Safe Food, Fair Food for Cambodia - Experiment of Salmonella cross-contamination during handling and preparation of chicken salad in Cambodia Theme Food safety
Assessing impacts of COVID-19 pandemic on animal sourced food retailers and consumers in South East Asia Theme Food safety
Metropolitan mosquitoes: Understanding urban livestock keeping and vector-borne disease in growing tropical cities Theme Food safety
Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases (PPBD) Theme Food safety
Integrating community interventions to improve the health of small ruminants in Ethiopia Theme Herd Health