Safe Food, Fair Food for Cambodia - Experiment of Salmonella cross-contamination during handling and preparation of chicken salad in Cambodia

Rortana Chea, Sinh Dang, Sothyra Tum, Johanna Lindahl, Delia Grace, Sok Koam, Tet Khuoch, Rourn Sophia, Hung Nguyen-Viet
Safe Food, Fair Food for Cambodia - Experiment of Salmonella cross-contamination during handling and preparation of chicken salad in Cambodia

Description

Introduction

• In Cambodia, chicken salad is a popular meal that is commonly prepared by mixing sliced chicken with raw vegetable.

• To assess the risk of chicken salad, a quantitative microbial risk assessment (QMRA) required a quantitative information on microbial load and cross-contaminate in consumed food.

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