Antimicrobial residues and resistant bacteria from dairy and poultry value chains in India

Johanna Lindahl, Delia Randolph Grace
Antimicrobial residues and resistant bacteria from dairy and poultry value chains in India

Description

Objectives

1. To understand the use of antimicrobials at the state and farm level in the dairy and poultry sector.

2. To identify and characterize antimicrobial-resistant bacteria.

3. 3. Qualitative and quantitative screening of dairy milk and poultry samples for presence for of antimicrobial residues.

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