![Antimicrobial residues and resistant bacteria from dairy and poultry value chains in India](/sites/default/files/pdfpreview/235-AHH%202020%20meeting_TD131220%20%20-%20%20Read-Only.png)
Description
Description
Objectives
1. To understand the use of antimicrobials at the state and farm level in the dairy and poultry sector.
2. To identify and characterize antimicrobial-resistant bacteria.
3. 3. Qualitative and quantitative screening of dairy milk and poultry samples for presence for of antimicrobial residues.
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