![Safe Pork: Market-based approaches to improving the safety of pork in Vietnam](/sites/default/files/pdfpreview/225-A4NH%20Fair%20SafePORK%20Dec%202020_PI%20Fred%20Unger.png)
Description
Description
Objectives:
Efficacy & reach of current approaches for improving pork safety
To develop and test scalable low-cost approaches to food safety
To build capacity on food safety risk, its management and effective communication
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