Safe Pork: Market-based approaches to improving the safety of pork in Vietnam

Fred Unger
Safe Pork: Market-based approaches to improving the safety of pork in Vietnam

Description

Objectives:

Efficacy & reach of current approaches for improving pork safety

To develop and test scalable low-cost approaches to food safety

To build capacity on food safety risk, its management and effective communication

Comments

Add new comment

The content of this field is kept private and will not be shown publicly.
About text formats

Restricted HTML

  • Allowed HTML tags: <a href hreflang> <em> <strong> <cite> <blockquote cite> <code> <ul type> <ol start type> <li> <dl> <dt> <dd> <h2 id> <h3 id> <h4 id> <h5 id> <h6 id>
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.