MICROBIAL CONTAMINATION IN THE PORK VALUE CHAIN IN UGANDA Theme Food safety Region East Africa Uganda
Assessment of the nudge theory in reducing microbial contamination in pork joints in Kampala Uganda Theme Food safety Region East Africa Uganda
Safe Food, Fair Food for Cambodia - Prevalence of the zoonotic diseases cysticercosis and trichinellosis among pigs in rural Cambodia Theme Food safety
Safe Food, Fair Food for Cambodia - Prevalence of Salmonella and Staphylococcus aureus in meat in Cambodian markets Theme Food safety
Safe Food, Fair Food for Cambodia - Experiment of Salmonella cross-contamination during handling and preparation of chicken salad in Cambodia Theme Food safety
Assessing impacts of COVID-19 pandemic on animal sourced food retailers and consumers in South East Asia Theme Food safety
