Skip to main content

  • Home

ILRI's Virtual Share Fair

  • Home
  • BUILD Annual Planning Meeting

MICROBIAL CONTAMINATION IN THE PORK VALUE CHAIN IN UGANDA

Theme
  • Food safety
Region
  • East Africa
  • Uganda
Velma Kivali, Uwe Rosler, Clovice Kankya, Sihn Dang-Xuan , Ian Dohoo & Annie Cook
  • view full-screen
  • download pdf
  • read description
MICROBIAL CONTAMINATION IN THE PORK VALUE CHAIN IN UGANDA
  • view full-screen
  • download pdf

Description

Description

Animal source foods are implicated worldwide in the transmission of bacterial foodborne diseases.

Comments

Created by International Livestock Research institute (ILRI)
Copyright and permissions (CC 4.0 BY)
© 2020 International Livestock Research Institute

Global Agenda for Sustainable Livestock