MICROBIAL CONTAMINATION IN THE PORK VALUE CHAIN IN UGANDA Theme Food safety Region East Africa Uganda Velma Kivali, Uwe Rosler, Clovice Kankya, Sihn Dang-Xuan , Ian Dohoo & Annie Cook view full-screen download pdf read description view full-screen download pdf Description Description Animal source foods are implicated worldwide in the transmission of bacterial foodborne diseases. Comments Add new comment Your name Email The content of this field is kept private and will not be shown publicly. Homepage Comment About text formats Text format Basic HTMLRestricted HTML Restricted HTML Allowed HTML tags: <a href hreflang> <em> <strong> <cite> <blockquote cite> <code> <ul type> <ol start type> <li> <dl> <dt> <dd> <h2 id> <h3 id> <h4 id> <h5 id> <h6 id> Lines and paragraphs break automatically. Web page addresses and email addresses turn into links automatically.
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