Description
Description
- The potential environmental impacts of the transformation of the dairy value chain was assessed through a collaboration between the Alliance, GIZ and national partners.
- Best Practice” scenarios based on increasing on-farm legumes (e.g., as a mixed crop with cereals or tree crops) and roughages reduce concentrate, fertilizer, water and land requirements (including off-farm). In some cases, GHG emission intensity reduced up to 40%.
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