Commercialization of biofermentation technology to upgrade nutritional quality of crop residues

Padmakumar Varijakshapanicker
Commercialization of biofermentation technology to upgrade nutritional quality of crop residues

Description

Rice straw, despite having poor nutritional value and low digestibility, is the major part of the ration of dairy animals in Nepal. Farmers tend to use rice straw as the basal diet of animals as it is freely available on farm. The demand for quality roughage is increasing with the increase in the number of commercial dairy farms.

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