Impact of animal-source food (ASF) social behaviour change communication (SBCC) on nutrition in Girinka households

Emily Ouma
Impact of animal-source food (ASF) social behaviour change communication (SBCC) on nutrition in Girinka households

Description

There is a high burden of stunting, low dietary diversity, and low consumption of animal source foods (ASFs), including milk. 38 % of children in the study area were stunted. Less than one-third of children 6-23 months are fed at least four food groups per day (minimum dietary diversity) and consumption of animal-source foods (ASFs) is low.

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