ANTIMICROBIAL USE AND RESISTANCE IN POULTRY PRODUCTION CHAINS IN UGANDA AND THE ASSOCIATED OCCUPATIONAL HEALTH RISKS

Irene Mbatidde, Dreck Ayebare and Dickson Ndoboli, B.-A. Tenhagen, S. Biryomumayisho, A. Moodley, M. Dione
ANTIMICROBIAL USE AND RESISTANCE IN POULTRY PRODUCTION CHAINS IN UGANDA AND THE ASSOCIATED OCCUPATIONAL HEALTH RISKS

Description

Uganda's 45million poultry is kept under two main production systems; commercial and free range with varying levels of Antimicrobial use. Antimicrobials are used for different reasons. Minimal restrictions on access, proper use and withdraw periods

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