![ANTIMICROBIAL USE AND RESISTANCE IN POULTRY PRODUCTION CHAINS IN UGANDA AND THE ASSOCIATED OCCUPATIONAL HEALTH RISKS](/sites/default/files/pdfpreview/320-Irene%20Mbatidde_APM%202021%20Poster%20Edits.png)
Description
Description
Uganda's 45million poultry is kept under two main production systems; commercial and free range with varying levels of Antimicrobial use. Antimicrobials are used for different reasons. Minimal restrictions on access, proper use and withdraw periods
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